If you have ever gone to barbeque nation then you must have tasted cajun spiced potatoes. It is their signature recipe and taste absolutely delicious.

I wanted to make it at home for a very long time and finally made it few days back and guess what it was super delicious & super easy to make as well.

Ingredients-

• Baby potatoes
• Cornflower
• Salt
• Mayonnaise (simple or any flavored)
• peri-peri
• oregano
• chilly flakes
• chilly sauce
• Milk
• Tomato sauce
• Finely chopped onion 
• Finely chopped cilantro
• oil

Steps-

• Boil baby potatoes in a pressure cooker for 2 whistle. Drain and Set aside to cool.
• Smash each potato little, if big in size cut it in 2 part and then smash it (dont peel the poatotes as the skin make it more crispy)
• Coat potatoes in cornflour & salt mix and drop in oil. Fry till golden.
• Drain and set aside.
• Now after 2 mins, drop the potatoes back in oil and fry till super crispy. Drain and set aside. (you can skip double frying the potatoes)
• In a bowl add mayonnaise, peri-peri, oregano, chilly flakes, chilly sauce, tomato sauce, chopped cilantro & onion, milk (to make well consistency, add as required) mix all ingredients well  
• Pour it over potatoes and toss well.
• Spoon this in a plate, top with more sauce, onion and coriander leaves.
• Serve.

Snap a photo for Instagram, mix the layers together, and drink up!! (Don't forget to tag us @mixeurin)

Blog by Shrey Uttarwar (Follow him on Instagram - https://www.instagram.com/shrey_2122/)

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