Cheese Makhani Pasta

 An innovative fusion pasta recipe. Pasta combined with creamy makhani gravy.

Ingredients for pasta-

• Boiling water
• Olive oil 1 tsp
• Salt to taste
• Raw pasta 1 cup

Steps-

• Boil water in a wok, add olive oil and salt to taste, add pasta and boil for 6-7 minutes or till dente.
• Strain the pasta, cool down and sprinkle some salt and add some oil, coat it well so doesn’t stick.

Ingredients for Makhani Paste-

• Butter 1 tsp
• Jeera 1 tsp
• Onion ½ medium size
• Ginger ½ inch
• Garlic 3-4 cloves
• Kashmiri red chillies 2 nos.
• Cashew nuts 1/4th cup
• Tomatoes 2 medium size
• Salt to taste
• Coriander powder 1 tsp
• Red chilli powder 1 tsp
• Garam masala ½ tsp
• Water 200 ml
• Kasuri methi ½ tsp

Steps-

•  Heat butter in a wok, add jeera and sauté for few seconds, add onions, ginger, garlic and kashmiri red chillies, cashew nuts, tomatoes and sauté for a minute, add salt, red chilli powder, coriander powder and garam masala, sauté for a minute.
• Add water, cover and cook for 6-7 minutes. Cool down to room temperature, add kasuri methi and grind well to fine paste.

Ingredients for makhani pasta-

• Butter 1 tbsp
• Refined flour 1 tbsp
• Milk 300 ml
• Makhani paste
• Boiled pasta
• Capsicum 1 medium size
• Oregano 1 tsp
• Salt to taste
• Cheese 1/2 cup (grated)

Steps-

• Heat butter in a wok add refined flour and sauté for a minute. Add milk slowly and gradually and whisk ensuring no lumps, cook until sauce thickens.
• Add the makhani paste and cook for 2-3 minutes.
• Add capsicum, oregano, salt to taste and cheese, stir and cook for 2 minutes.
• Add the boiled pasta and stir and cook for a minute. Your makhani pasta is ready to be served.
• Serve hot with garlic bread on side.

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Blog by Shrey Uttarwar (Follow him on Instagram - @ferb_2122)

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