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Cheese Makhani Pasta

 An innovative fusion pasta recipe. Pasta combined with creamy makhani gravy.

makhani pasta

Ingredients for pasta-

  • Boiling water
  • Olive oil 1 tsp
  • Salt to taste
  • Raw pasta 1 cup


  • Boil water in a wok, add olive oil and salt to taste, add pasta and boil for 6-7 minutes or till dente.
  • Strain the pasta, cool down and sprinkle some salt and add some oil, coat it well so doesn’t stick.

Ingredients for Makhani Paste-

  • Butter 1 tsp
  • Jeera 1 tsp
  • Onion ½ medium size
  • Ginger ½ inch
  • Garlic 3-4 cloves
  • Kashmiri red chillies 2 nos.
  • Cashew nuts 1/4th cup
  • Tomatoes 2 medium size
  • Salt to taste
  • Coriander powder 1 tsp
  • Red chilli powder 1 tsp
  • Garam masala ½ tsp
  • Water 200 ml
  • Kasuri methi ½ tsp


  •  Heat butter in a wok, add jeera and sauté for few seconds, add onions, ginger, garlic and kashmiri red chillies, cashew nuts, tomatoes and sauté for a minute, add salt, red chilli powder, coriander powder and garam masala, sauté for a minute.
  • Add water, cover and cook for 6-7 minutes. Cool down to room temperature, add kasuri methi and grind well to fine paste.

Ingredients for makhani pasta-

  • Butter 1 tbsp
  • Refined flour 1 tbsp
  • Milk 300 ml
  • Makhani paste
  • Boiled pasta
  • Capsicum 1 medium size
  • Oregano 1 tsp
  • Salt to taste
  • Cheese 1/2 cup (grated)


  • Heat butter in a wok add refined flour and sauté for a minute. Add milk slowly and gradually and whisk ensuring no lumps, cook until sauce thickens.
  • Add the makhani paste and cook for 2-3 minutes.
  • Add capsicum, oregano, salt to taste and cheese, stir and cook for 2 minutes.
  • Add the boiled pasta and stir and cook for a minute. Your makhani pasta is ready to be served.
  • Serve hot with garlic bread on side.

Snap a photo for Instagram, mix the layers together, and drink up!! (Don't forget to tag us @mixeurin)

Blog by Shrey Uttarwar (Follow him on Instagram - @ferb_2122)

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1 comment

  • jqnwxemglg

    Muchas gracias. ?Como puedo iniciar sesion?

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