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Cheese Potato Wedges

These seasoned cheese potato wedges are quick and easy to make and come out perfect every time. They are great as a side, appetizer, or even as a delicious snack on their own. 

You’ll love this tip for extra crispy baked potato wedges. These have a crisp and golden skin on the outside and are perfectly tender inside. It perfectly matches with cheese mayo dip, or any other dips.

potato wedges


  • Sliced & Boiled Potatoes (don't remove skin)
  • salt
  • olive oil
  • Minced garlic
  • chopped coriander 
  • oregano 
  • chilly flakes/peri-peri
  • black pepper
  • chilly powder (optional)
  • 2 tbsp Chopped coriander for garnish
  • cumin seed
  • cheese



  • First, wash the potatoes with skin on . Cut them into halves or you can cut them into quarters if you're using bigger potatoes.
  • Boil water in a pan. Add 1 tbsp salt to the boiling water.
  • Now parboil the potatoes in salted water for about 5 minutes
  • Prepare the infused oil in a small pan by adding the minced garlic and chopped coriander to the olive oil and fry them until slightly brown.
  • Strain the infused oil to the parboiled potatoes.
  • Now add salt, pepper, oregano, chilly flakes/peri-peri in it.
  • Mix everything until well combined.
  • Place half of the potatoes in a baking tray lined with parchment paper and bake them into a 200℃ oven for about an hour flipping them halfway through.
  • Garnish the potatoes with some freshly chopped coriander or spring onion.
  • They are perfectly crunchy outside and fluffy inside. Enjoy!!

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Snap a photo for Instagram, mix the layers together, and drink up!! (Don't forget to tag us @mixeurin)

Blog by Shrey Uttarwar (Follow him on Instagram - @ferb_2122)


1 comment

  • Sakshi

    This is such an easy and helpful recipe. Well explained and instructed.

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