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Chocolate Custard Eggless Chocolate Pudding Custard

Yes Heavenly Chocolate custard can be make without egg  what you need is a little bit of  cooking skills and little bit of patience ,without wasting your precious time lets start 

Prep. Time: 10 Minutes
Total Time: 30 Minutes
Cook Time: 20 Minutes
Servings: 8 Servings



  1. ½ Cup Custard Powder, Vanilla Flavored
  2. ¼ Cup Cocoa Powder
  3. ¾ Cup Sugar
  4. 5 Cup Milk
  5. 1 Cup Cream / Malai
  • Firstly, In A Bowl Take ½ Cup Custard Powder, ¼ Cup Cocoa
    Powder And ¾ Cup Sugar.
  • Add 1 Cup Milk And Mix Using A Whisk.
  • Form A Smooth Lump Free Mixture.
  • Pour The Prepared Chocolate Custard Mixture Into The Kadai.
  • Add 1 Cup Cream And 4 Cup Milk. Adding Cream Makes
    Pudding Rich And Creamy.
  • Keeping the Flame on Low and Stir Continuously.
  • Continue To Stir Until The Mixture Turns Smooth And Silky.
  • Keep Cooking On Low Flame Until The Mixture Thickens And
    turns Glossy. Takes Approx. 15 To 20 Minutes.
  • Transfer The Chocolate Custard Pudding Into Small Cups.
  • Rest For 2 Hours In The Refrigerator To Set Completely.
  • Now Sprinkle With Cocoa Powder and Garnish with White
  • Finally, Enjoy Eggless Chocolate Custard Recipe With

Your comments are welcome  it  will motivate and help me improve .


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