Yes Heavenly Chocolate custard can be make without egg  what you need is a little bit of  cooking skills and little bit of patience ,without wasting your precious time lets start 

Ingredients

1. ½ Cup Custard Powder, Vanilla Flavored
   
2. ¼ Cup Cocoa Powder
   
3. ¾ Cup Sugar
   
4. 5 Cup Milk
   
5. 1 Cup Cream / Malai
   

• Firstly, In A Bowl Take ½ Cup Custard Powder, ¼ Cup Cocoa
  Powder And ¾ Cup Sugar.
• Add 1 Cup Milk And Mix Using A Whisk.
  
• Form A Smooth Lump Free Mixture.
  
• Pour The Prepared Chocolate Custard Mixture Into The Kadai.
  
• Add 1 Cup Cream And 4 Cup Milk. Adding Cream Makes
  Pudding Rich And Creamy.
• Keeping the Flame on Low and Stir Continuously.
  
• Continue To Stir Until The Mixture Turns Smooth And Silky.
• Keep Cooking On Low Flame Until The Mixture Thickens And
  turns Glossy. Takes Approx. 15 To 20 Minutes.
• Transfer The Chocolate Custard Pudding Into Small Cups.
  
• Rest For 2 Hours In The Refrigerator To Set Completely.
  
• Now Sprinkle With Cocoa Powder and Garnish with White
  Chocolate.
• Finally, Enjoy Eggless Chocolate Custard Recipe With
  Strawberry

Your comments are welcome  it  will motivate and help me improve .