Jaljeera is one of the most popular Indian summer drinks which is made from fresh coriander, mint leaves, and roasted cumin powder. Apart from being refreshing, it is also a good appetizer. It is loved by one and all in North India.
Jaljeera used to be one of those special coolers that my mom used to make every summer. The Indian summers are very ruthless. Hence, making this Jaljeera Masala works really well.
- 1/2 cup mint leaves
- 1/2 cup coriander
- 2tsp black salt
- 2tsp cumin powder
- 1/2 tsp hing
- 1tbsp minced garlic
- 2tbsp amchur powder
- 1tsp chaat masala
- 1tsp black pepper
- 1tsp sugar
- 3tbsp lemon juice
- salt to taste
- 1/4 cup water
- Add all ingredients in mixer and make fine, smooth paste.
- Take bowl add some icecubes and jaljeera paste, add chilled water, and mix it
- Serve it chilled with boondi on top.
(You can store jaljeera paste in fridge & use when ever you want)
Snap a photo for Instagram, mix the layers together, and drink up!! (Don't forget to tag us @mixeurin)
Blog by Shrey Uttarwar (Follow him on Instagram - @ferb_2122)