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Gobhi Manchurian (Indo Chinese Cuisine)

Make super delicious & crispy gobhi manchurian at home with this simple recipe. gobhi means cauliflower and it's one of most popular recipe, it is tangy & slightly spicy in taste. 

This delicious crisp fried appetizer is very popular in Indian continent. Gobhi manchurian is not an authentic Chinese dish nor manchau dish but a fusion of both Indian & chinese cuisine.

gobhi manchurian

Ingredients-

  • Cauliflower 400 gm (florets)
  • Salt 
  • Refined flour (maida) 2 tbsp + ½
  • Corn flour 3/4th cup
  • Water as required
  • Black pepper power 2tsp
  • Oil 2 tbsp
  • Ginger 1 tbsp (chopped)
  • Garlic 3 tbsp (chopped)
  • Spring onions bulbs 1/4th cup (chopped)
  • Capsicum 1/4th cup
  • Green chilli 5-6 nos. (chopped)
  • Fresh coriander leaves handful
  • Sugar 1 tsp
  • Soy sauce 2 tbsp
  • Red chilli sauce 1 tbsp
  • Ketchup 1 tbsp
  • Salt to taste
  • White pepper a pinch
  • Water 100 ml
  • Corn starch 2 tbsp + water 1 tbsp
  • Spring onion greens 1 tbsp

manchurian

Steps-

  • Set boiling water in a pan or a wok, add the cauliflower florets and salt a pinch, mix, cover and cook for 3-4 minutes. Remove it and transfer it to a mixing bowl.
  • In the mixing bowl add 2 tbsp refined flour, and coat the florets well.
  • In a separate mixing bowl add ½ cup refined flour, corn flour, salt & pepper as per taste, mix well, add water and make a thick batter.
  • Add the coated cauliflower florets and further coat it with the batter.
  • Set oil in a wok on medium heat and fry them until golden brown, fry them in batches and do not overcrowd, remove it on absorbent paper towel.
  • Increase the temperature of the oil by switching the gas to high heat, re fry the half-fried cauliflower for the second time until crisp and golden brown. Remove it on an absorbent paper towel and keep aside.
  • Set the wok on medium high heat, add oil, ginger, garlic, spring onion bulbs and capsicum, sauté them on high flame for a minute.
  • Add green chillies, fresh coriander, sugar, soy sauce, red chilli sauce, ketchup, salt and white pepper, sauté them on high flame for a minute.
  • Add water and bring the sauce to a boil, add the corn starch and water mixture and cook until sauce thickens, add the fried cauliflower and sprig onion greens and toss them well and cook them for a minute, ensuring the sauce coats the cauliflower well.
  • Your gobhi manchurian is ready to be served, garnish it with some freshly chopped spring onion greens and serve hot as a party appetizer.

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1 comment

  • Kalyani Kancharlawar

    Superb recipe …. Thanks for sharing

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