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Home Made Tahini Paste

Tahini is so easy to make at home. Instead of buying expensive tahini from the market make it at home.

Tahini is a paste made from sesame seeds and is a staple in many cuisines, especially in the Mediterranean and the Middle East. It’s vegan, gluten-free, tastes nutty, and is simple to make. 

It's just 3 ingredients recipe.

tahini paste

Arguably the most well-known way to use tahini is when making hummus. Can also use this in Falafel, chocolate chunk cookies, etc.

Ingredients-

  • Sesame seed 
  • Olive oil (can use other oil also)
  • salt

Steps-

  • Roast the sesame seed, don't burn them as they are tiny in size so they burn easily. Do it in a dry saucepan at medium-low heat & 

    stir constantly with a spoon until the seeds darken ever so slightly in colour and become fragrant.

  • Process them until it gets crumbly & lives its natural oil.
  • Then add a pinch of salt and olive oil and again process it for 3-4 minutes till it gets smooth and creamy.
  • you can store this for a month or more in the refrigerator.

See what I've posted to Google Maps

Level 7 Local Guide

Snap a photo for Instagram, mix the layers together, and drink up!! (Don't forget to tag us @mixeurin)

Blog by Shrey Uttarwar (Follow him on Instagram - @ferb_2122)


 

2 comments

  • Chaitanya Ghorude

    Brother your recipes are very easy as well as they’re damn tasty man…
    You are doing a great job…❤️


  • Vaibhav Kolhe

    I tried many of your recipe and they are so easy and delicious😋

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