Tahini is so easy to make at home. Instead of buying expensive tahini from the market make it at home.

Tahini is a paste made from sesame seeds and is a staple in many cuisines, especially in the Mediterranean and the Middle East. It’s vegan, gluten-free, tastes nutty, and is simple to make. 

It's just 3 ingredients recipe.

Arguably the most well-known way to use tahini is when making hummus. Can also use this in Falafel, chocolate chunk cookies, etc.

Ingredients-

• Sesame seed 
• Olive oil (can use other oil also)
• salt

Steps-

• Roast the sesame seed, don't burn them as they are tiny in size so they burn easily. Do it in a dry saucepan at medium-low heat & 

  stir constantly with a spoon until the seeds darken ever so slightly in colour and become fragrant.

• Process them until it gets crumbly & lives its natural oil.
• Then add a pinch of salt and olive oil and again process it for 3-4 minutes till it gets smooth and creamy.

• you can store this for a month or more in the refrigerator.

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Blog by Shrey Uttarwar (Follow him on Instagram - @ferb_2122)