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How to Clean Stainless Steel Cookware and Pans

How to Clean Stainless Steel Cookware and Pans

How to Clean Stainless Steel Cookware and Pans

Stainless steel pots and pans conduct and keep heat with ease, making them a valuable asset to any professional kitchen. Stainless steel comes in a variety of sorts, and if not properly cared for and used, it may quickly develop stuck-on food, unattractive burn marks, and discoloration. If you're wondering how to clean stainless steel cookware, keep reading to find a solution that suits your needs.

Whether they're searing meat at high heats or fussing with a delicate sauce, even the most experienced cooks may scorch a pan. Cleaning those tough stains isn't as difficult as it may appear if you have the correct equipment. Here are the strategies we use to keep our cookware shining, based on our years of experience cooking at home and in professional kitchens.

Cleaning Burned Food from Stainless Steel Pans

clean stainless still by baking soda

Vinegar and Baking Soda can be used to remove burnt food.

Vinegar and baking soda are two typical cleaning agents. Vinegar's acetic acid concentration helps break down resistant food particles, making it an effective cleaning option for stuck-on foods.

  • Put your saucepan or pan halfway with water, just enough to cover the stuck-on food.
  • Bring 1 cup of vinegar to a boil in the water.
  • Remove the pan from the heat and stir in 2 tablespoons baking soda.
  • Combine briefly and empty the pan.
  • Remove any residual food particles from the pan using a non-abrasive sponge or scrubber.

Boiling water can be used to remove burnt food.

This strategy could be the most basic of them. Begin by using a non-abrasive scrubber to remove as much food as possible. Fill the pot or pan halfway with water and a few drops of dish soap. Make sure all of the stuck-on food is submerged. Bring the water to a boil in a large pot. Once the water is boiling, a spatula may easily scrape away any excess food.

Using Salt and Lime to Remove Burned Food

These two unexpected substances work together to make a powerful cleaning solution for your stainless steel pan. The acidity of the lime combats difficult particles, while the coarseness of the salt aids in the removal of loose food.

Here's how you use salt and lime to get rid of stuck-on food:

  • In a pan, squeeze lime juice and season with salt.
  • Allow the mixture to settle for a few minutes in the pan.
  • More salt should be added to the pan.
  • Scrub the area with a non-abrasive scrubber right away.
  • Rinse and dry as usual once the excess food has been removed.

How to Clean Stainless Steel Pans That Have Turned Discolored

Even if you've managed to maintain your stainless steel pots and pans clear of burn scars and stuck-on food, rainbow-colored discolorations may still occur.

Vinegar for Discoloration Removal

Vinegar is a good solution for removing any unattractive discoloration caused by overheating in your pan. To eliminate discoloration, just wash your pan with vinegar and then rinse with water.

Vinegar can also be used to remove white calcium build-up stains from your pan. In the affected pot or pan, combine one part vinegar with three parts water and bring to a boil. Allow the mixture to cool completely before emptying the pan and washing as usual.

Tomato Sauce for Discoloration Removal

If you have any leftover tomato sauce from last night's dinner, this might be the method to try. Similar to vinegar, the acidity of the tomatoes reacts with the discoloration in your stainless steel cookware.

To use this approach, fill a saucepan or pan halfway with tomato sauce or crushed tomatoes and soak the affected areas entirely. Allow the sauce to slowly boil for about 10 minutes, adding more water as needed. Rinse as usual after removing the sauce. You may also leave the tomato sauce in the pan overnight without having to cook it.

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