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Macaroni and Cheese - Recipe, Ingredients & Notes

Macaroni and Cheese - Recipe, Ingredients & Notes

Today on Chef's Advice, we will be sharing our Recipe on how to make a Gluten Free Macaroni and Cheese at Home with minimal ingredients and healthy variants. Mac and Cheese has always been one of my favorite go-to snack, whenever I am hungry or bored :-p 

It is a Dish that is very popular in the United States and the UK, it is also known as macaroni cheese or mac n cheese. Regardless, it tastes amazing! with the right amount of Cheese, Boiled Macaroni and some herbs, you might go to heaven after eating it! 

Mixeur Mac n Cheese

How to make Mac and Cheese

Ingredient Checklist

Cooking pasta

1. Take 1 cup macaroni pasta or elbow macaroni (100 grams)

mixeur mac and cheese

2. Cook the pasta as per the instructions on the package. I first heated 4 cups water, plus ½ teaspoon salt to a vigorous boil and then added the pasta.

3. Cook the pasta until it is just cooked. It should not get too soft.

4. Drain the pasta in a strainer.

mixeur mac n cheese


  • Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.

  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.

  • Melt 1/4 cup butter in a saucepan over medium heat. Stir salt and mustard powder into melted butter and remove saucepan from heat.

  • Whisk milk and cornstarch together in a bowl until smooth; stir into butter mixture until well blended. Return saucepan to stove; cook milk mixture, stirring constantly, over medium heat until sauce is thickened, about 5 minutes. Remove saucepan from heat.

  • Stir 3 cups Cheddar cheese into sauce until heat from sauce melts cheese. Add pasta to cheese sauce and stir well; pour into the prepared baking dish.

  • Combine remaining 1 cup Cheddar cheese, gluten-free bread crumbs, 1 teaspoon butter, and paprika in a bowl; sprinkle over pasta mixture.

  • Bake in the preheated oven until top is crunchy, about 30 minutes.

Note: You can top with some Oregano, Soft Butter and Breadcrumbs to enhance the taste. 

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