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Paneer Bhurji Roll (Recipe Included)

Yummy Food that fills  your  tummy ,kids will love this can take in office lunch also. 
Prep Time: 20 mins     
Cook time: 25 mins   
Serves: 10
  • Ingredients
For Roll:
Whole Wheat Flour – 1 Cup
Salt – To Taste
For Paneer Bhurji:
Paneer – 200 Grams,
Onions – 2 Medium, Finely Chopped
Tomato – 1, Large, Finely Sliced
Green Chilies – 2,
Coriander Leaves – 1/2 Bunch
Mint Leaves - 1/2 Bunch
Cumin Seeds – 1 Tsp
Turmeric Powder – ½ Tsp
Dhaniya Powder – ½ Tsp
Chaat Masala – A Generous Pinch
Garam Masala – ½ Tsp
Salt – To Taste
Oil – 2 Tsp

  • Method
How to Make the Dough:
Knead The Whole Wheat Flour With Salt And Make Dough By
Adding Enough Water. Cover And Keep Aside.
Knead Again And Divide It Into 10 Portions.
Roll Out Each Portion To The Maximum Thinnest Level.
Cook On A Preheated Griddle And Keep Aside.
For The Filling:
Add Oil And To A Medium-Sized Preheated Deep Pan Or
Kadhai.
As The Oil Gets Heated, Add Cumin Seeds
Add Onions And Green Chilies. On Medium Heat, Sauté
Onions until Turn Deep Golden Brown.
Add Half Of The Chopped Coriander Leaves And Give A Quick
Stir.
Add Sliced Tomatoes And Cook Until There Is No More
Moisture Left In The Mixture.
Add Turmeric Powder, Dhania Powder, Chaat Masala, Garam
Masala, And Salt (You Can Adjust The Spices According To
Your Requirements).
Give A Quick Stir For A Minute More.
Add Crumbled Paneer And Cook For 2 Min On Low Flame,
Stirring Intermittently.
Adjust the Seasoning, Turn Off the Flame.
Divide The Filling Into 10 Equal Portions.
Making It:
Take the prepared Roti and apply ¼ Tsp Clarified Butter atop
It.
Place the Filling on One End of the Roti and Roll to Make
Swiss Rolls.
Cut Into Pieces And Serve Hot Alongside Coriander Mint
Chutney Or Dates Chutney

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