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Ramadan Special Old Delhi Style Double Ka Meetha

Ramadan Special Old Delhi Style Double Ka Meetha

Hyderabadi Double Ka Meetha is a delicious dessert recipe which is popularly made on the day of Eid. It is made using bread slices and reduced milk and is loaded with dry fruits for a delicious crunch.

Ingredients

Sweet Bread - 1 Loaf
Milk - 500 ml
A Pinch Of Saffron
Unsweetened Khoa - 100 Gms
Oil For Deep Frying
Ghee - 2 Tbsp
Almond, Pista & Cashew Nuts
Raisins
Water - 1 1/2 Cups
Sugar - 1 1/2 Cups
Cardamom Powder - 1 Tsp

 

 

Method:

Cut them into halves and keep them aside Heat some oil for deep frying and add some ghee to the oil to add flavor. Traditionally the bread pieces are deep fried completely in ghee, you can choose whichever is convenient for you

Deep fry the bread slices and keep them Boil the milk along with some saffron

in a bowl

strands

Once the milk comes to a boil, add the some ghee to the oil to add flavor.

Traditionally the bread pieces are deep fried completely in ghee, you can choose

whichever is convenient for you

Deep fry the bread slices and keep them

in a bowl

Boil the milk along with some saffron

strands

Once the milk comes to a boil, add the

khova and stir it until it

dissolves Now pour the hot milk over the fried bread pieces and Let the bread pieces soak the milk

Meanwhile, make a sugar syrup by dissolving the sugar in the water and bring it to a boil.
Add the cardamom powder and add the soaked bread pieces
Mix it carefully such that you still retain the shape the bread pieces

Roast the dry fruits and nuts in some ghee and add them to the Double Ka Meetha at this point The Double Ka Meetha is ready to be served. This tastes best when served warm.

comment 1 comment

J
Junaid Sheikh calendar_today

This seems super easy !
Will surely try it , thank youu ✨

Leave a comment

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