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Red Velvet Cake (eggless)

Red velvet cake is much more than vanilla cake tinted red. This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk.  It’s the sweet marriage of buttermilk and vanilla with a little cocoa for good measure.

It's super soft & velvety.

red velvet cake


  • Flour – 150 gms
  • Baking powder – 1 tsp
  • Salt – a pinch
  • Baking soda – 1tsp
  • Cocoa powder – 2 tbsp
  • Butter – 200 gms
  • Sugar – 150 gms
  • Milk – 1/4 cup
  • buttermilk – 125 gms
  • Red gel food colour – 1 tsp
  • Vanilla extract – 1 tsp
  • Vinegar - 1tsp
eggless cake


  • In a bowl sieve together flour, baking powder, salt, baking soda, cocoa powder together.
  • In a separate bowl mix soft butter and sugar and whisk them till the time butter becomes light and fluffy.
  • Continue whisking and gradually add the milk followed by buttermilk, gel red food colour, vinegar and vanilla extract.
  • Now gently fold the flour into butter mixture & make a thick batter.
  • Line a 6”wide & 3” deep round mould with butter paper on the bottom and sides. Pour the mixture into the mould.
  • Bake it in a pre-heated oven at 180c for 35-40 mins.
  • Once done remove and take it out on a wire rack to completely cool it.

Snap a photo for Instagram, mix the layers together, and drink up!! (Don't forget to tag us @mixeurin)

Blog by Shrey Uttarwar (Follow him on Instagram - @ferb_2122)

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  • Roshni bhojwani

    Thanks for the recipe. The easiest way to make a red velvet cake and also it is without using egg.

  • Saloni weginwar

    Thanku for ur great recipe mr. Chef 🤝

  • Sakshi

    Easiest way
    Thank You Mr. Great chef For Sharing recipe
    delicious one

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