Red velvet cake is much more than vanilla cake tinted red. This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk.  It’s the sweet marriage of buttermilk and vanilla with a little cocoa for good measure.

It's super soft & velvety.

Ingredients-

• Flour – 150 gms
• Baking powder – 1 tsp
• Salt – a pinch
• Baking soda – 1tsp
• Cocoa powder – 2 tbsp
• Butter – 200 gms
• Sugar – 150 gms
• Milk – 1/4 cup
• buttermilk – 125 gms
• Red gel food colour – 1 tsp
• Vanilla extract – 1 tsp
• Vinegar - 1tsp

Steps-

• In a bowl sieve together flour, baking powder, salt, baking soda, cocoa powder together.
• In a separate bowl mix soft butter and sugar and whisk them till the time butter becomes light and fluffy.
• Continue whisking and gradually add the milk followed by buttermilk, gel red food colour, vinegar and vanilla extract.
• Now gently fold the flour into butter mixture & make a thick batter.
• Line a 6”wide & 3” deep round mould with butter paper on the bottom and sides. Pour the mixture into the mould.
• Bake it in a pre-heated oven at 180c for 35-40 mins.
• Once done remove and take it out on a wire rack to completely cool it.

Snap a photo for Instagram, mix the layers together, and drink up!! (Don't forget to tag us @mixeurin)

Blog by Shrey Uttarwar (Follow him on Instagram - @ferb_2122)

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